Christmas Vanilla Cream on Chocolate Nut Cake

Preparation

1. For the chocolate nut cake: whisk the butter until fluffy. Slowly add the egg yolks and continue to whisk until fluffy.
2. Add the QimiQ Cream Base, hazelnuts and melted chocolate and mix well.
3. Whisk the egg whites with the sugar until fluffy and fold into the mixture.
4. Spread the pastry onto a baking tray lined with baking paper and bake in a preheated oven at 170 °C for approx. 35 minutes.
5. For the vanilla cream: whisk the unchilled QimiQ Classic Vanilla smooth. Add the cream, vanilla pulp and sugar and whik on middle speed until stiff.
6. Portion the cake. Fill the cream into a piping bag and pipe onto the cake.