Ingredients
For 4 portions
250g
Pizza dough
For the filling
125g
QimiQ Cream Base
70g
Cream cheese
100g
Mozzarella, grated
80g
Red onion(s), finely chopped
90g
Red pepper(s), diced
90g
Green pepper(s), diced
200g
Smoked salmon, diced
Basil, dried
Flat-leaf parsley, fresh
Salt
Black pepper, freshly ground
g
Butter, for the moulds
Preparation
- For the filling: mix the QimiQ Sauce Base with the remaining ingredients together well. Season to taste.
- Spread the pizza dough with the filling and roll into a roulade.
- Slice into pinwheels of about 4-5 cm thickness and place into greased muffin moulds.
- Bake in a preheated oven at 190 °C (conventional oven) for approx. 15-20 minutes until golden brown.
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