
Ingredients
For 10 portions
10
Tortilla(s)
For the filling
500g
QimiQ Classic, unchilled
250g
Cream cheese
160g
Red onion(s), finely diced
180g
Red pepper(s), diced
180g
Green pepper(s), diced
Salt
Black pepper, freshly ground
400g
Smoked salmon, diced
120g
Rocket salad
Preparation
- For the filling: whisk the unchilled QimiQ Classic smooth. Add the cream cheese, onion and peppers and mix well. Season to taste with the salt and pepper.
- Spread the QimiQ mixture onto the tortillas and top with the smoked salmon and rocket leaf salad. Roll into wraps.
- Wrap the tortilla rolls in cling film and allow to chill for approx. 4 hours.
- Cut into pieces of 4-5 cm and serve.