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easy &quick

Ginger Spice Cream for Profiteroles

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • One bowl preparation
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Ginger Spice Cream for Profiteroles
Ginger Spice Cream for Profiteroles

Ingredients

For 12 servings

  • For the cream

  • 250g

    QimiQ Whip Dessert Cream Vanilla, chilled

  • 100g

    Quark 20 % fat

  • 50g

    Sugar

  • 20ml

    Rum

  • 1tbsp

    Gingerbread spice

  • 12

    Profiteroles

  • 150g

    Chocolate glaze

Preparation

  1. Lightly whip the cold QimiQ Whip Vanilla until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the quark, sugar, rum and ginger spice and continue to whip until the required volume has been achieved.
  3. Fill the profiteroles with the cream and coat with chocolate icing.
Some doughy looking food

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