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easy &quick

Chocolate Mousse in the iSi Gourmet Whip

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Hygenic storage possible
  • Ideal for show-cooking and buffets

Minutes

15

Difficulty

easy

Chocolate Mousse in the iSi Gourmet Whip
Chocolate Mousse in the iSi Gourmet Whip

Ingredients

For 1 x 1 litre iSi Gourmet Whip

  • 250g

    QimiQ Whip Pastry Cream, unchilled

  • 350ml

    Whipping cream 36 % fat

  • 200g

    Dark chocolate (40-60 % cocoa), melted

  • 70g

    Sugar

  • 40ml

    Rum

Preparation

  1. Blend all of the ingredients in a liquidizer and strain through a fine sieve.
  2. Pour into a 1 litre iSi Gourmet Whip bottle and screw in two chargers. Shake well and allow to chill for approx. 30 minutes.
  3. Shake well and serve.
Some doughy looking food

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