Ingredients
For 10 portions
For the mousse
750g
QimiQ Classic, unchilled
3
Beetroot, cooked, diced
30ml
Lemon juice
40g
Horseradish, finely grated
6g
Salt
300
Whipping cream 36 % fat
For the vinaigrette
20ml
Apple vinegar
40ml
Olive oil
0.5tsp
Sugar
12g
Horseradish, finely grated
3
Apple(s), red
Salt and pepper, as required
To garnish
Lardo (cured pork fat)
Beetroot chips
Preparation
- For the mousse: blend the beetroot smooth. Add the lemon juice and horseradish and season to taste.
- Whisk the unchilled QimiQ Classic smooth. Add the beetroot puree and fold in the whipped cream.
- Pour the mixture into moulds, cover and allow to chill for at least 3 hours.
- For the apple vinaigrette: mix all the ingredients together well and season to taste.
- Release the mousse from the moulds and serve drizzled with the vinaigrette. Garnish with the Lardo Colonnata and Beetroot chips.
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