QimiQ Recipe Database

Beetroot Mousse with Lardo Colonnata (Swiss bacon) on Apple Vinaigrette

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QimiQ Benefits

100% natural, contains no preservatives, additives or emulsifiers
Acid and alcohol stable
Creamy indulgent taste with less fat
Longer presentation times

15

easy

Ingredients for 10 portions

For the mousse
750 g QimiQ Classic, unchilled
3 Beetroot, cooked, diced
30 ml Lemon juice
40 g Horseradish, finely grated
6 g Salt
300 Whipping cream 36 % fat
For the vinaigrette
20 ml Apple vinegar
40 ml Olive oil
0.5 tsp Sugar
12 g Horseradish, finely grated
3 Apple(s), red
Salt and pepper, as required
To garnish
Lardo (cured pork fat)
Beetroot chips

Method

1.

For the mousse: blend the beetroot smooth. Add the lemon juice and horseradish and season to taste.

2.

Whisk the unchilled QimiQ Classic smooth. Add the beetroot puree and fold in the whipped cream.

3.

Pour the mixture into moulds, cover and allow to chill for at least 3 hours.

4.

For the apple vinaigrette: mix all the ingredients together well and season to taste.

5.

Release the mousse from the moulds and serve drizzled with the vinaigrette. Garnish with the Lardo Colonnata and Beetroot chips.