Roasted Figs Wrapped in Bacon

Appetizer
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Recipe Image
Ingredients for 4 portions
  • 8 Figs
  • 8 slices Streaky smoked bacon
  • For the filling
  • 125 g QimiQ Cream Base
  • 80 g Fresh goat cheese
  • 2 Shallot(s), finely diced
  • 5 tbsp Leek, finely chopped
  • 3 tbsp Walnuts, finely chopped
  • Salt
  • Black pepper, freshly ground
  • Thyme, fresh
Method
1.
For the filling: mix the QimiQ Sauce Base and soft goat cheese together well.
2.
Add the remaining ingredients, mix well and season to taste.
3.
Cut the figs lengthwise to halfway down the fruit. Fill a small amount of QimiQ mixture into each fig and wrap with a slice of bacon.
4.
Gratinate in a preheated oven at 220 °C for approx. 10 minutes.