Recipe search|Sign in
Back

easy &quick

Roasted Figs Wrapped in Bacon

QimiQ Benefits

  • Bake stable
  • Creamy consistency
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Roasted Figs Wrapped in Bacon
Roasted Figs Wrapped in Bacon

Ingredients

For 4 portions

  • 8

    Figs

  • 8slices

    Streaky smoked bacon

  • For the filling

  • 125g

    QimiQ Classic, unchilled

  • 80g

    Fresh goat cheese

  • 2

    Shallot(s), finely diced

  • 5tbsp

    Leek, finely chopped

  • 3tbsp

    Walnuts, finely chopped

  • Salt

  • Black pepper, freshly ground

  • Thyme, fresh

Preparation

  1. For the filling: whisk the unchilled QimiQ Classic smooth. Add the goat cream cheese and whisk smooth. Add the remaining ingredients and mix well. Season to taste.
  2. Cut the figs lengthwise to halfway down the fruit. Fill a small amount of QimiQ mixture into each fig and wrap with a slice of bacon.
  3. Gratinate in a preheated oven at 220 °C for approx. 10 minutes.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.