Roasted Figs Wrapped in Bacon

Appetizer

  • Print
Recipe Image
Ingredients for 4 portions
  • 8 Figs
  • 8 slices Streaky smoked bacon
  • For the filling
  • 125 g QimiQ Classic, unchilled
  • 80 g Fresh goat cheese
  • 2 Shallot(s), finely diced
  • 5 tbsp Leek, finely chopped
  • 3 tbsp Walnuts, finely chopped
  • Salt
  • Black pepper, freshly ground
  • Thyme, fresh
Method
1.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the goat cream cheese and whisk smooth. Add the remaining ingredients and mix well. Season to taste.
2.
Cut the figs lengthwise to halfway down the fruit. Fill a small amount of QimiQ mixture into each fig and wrap with a slice of bacon.
3.
Gratinate in a preheated oven at 220 °C for approx. 10 minutes.