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easy &quick

Vanilla Cream and Raspberry Verrine

QimiQ Benefits

  • Creamy consistency
  • Full taste with less fat content
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Vanilla Cream and Raspberry Verrine
Vanilla Cream and Raspberry Verrine

Ingredients

For 10 portions

  • 625g

    QimiQ Classic Vanilla, unchilled

  • 375g

    Sour cream 15 % fat

  • 625g

    Natural yoghurt

  • 180g

    Sugar

  • 2

    Lemon(s), juice only

  • 625

    Whipping cream 36 % fat, whipped

  • 400g

    Chocolate sponge base, baked, crumbled

  • 300g

    Raspberries

Preparation

  1. For the cream: whisk the unchilled QimiQ Classic Vanilla smooth. Add the sour cream, yoghurt, sugar and lemon juice and mix well.
  2. Fold in the whipped cream.
  3. Layer the sponge crumbs alternately with the cream and raspberries into glasses.
  4. Allow to chill for approx. 4 hours.
Some doughy looking food

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