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Hot Advocaat with Chocolate Topping
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QimiQ
Benefits
Quick and easy preparation
Hygenic storage possible
Acid and alcohol stable
15
easy
Ingredients for 1 x 1 litre iSi Gourmet Whip
For the topping
500 g
QimiQ Whip Chocolate,
unchilled
300 ml
Milk
For the advocaat
500 ml
Milk
50 g
Brown sugar
500 ml
Advocaat [Eggnog]
Chocolate flakes,
to decorate
Method
1.
Whisk the QimiQ Whip Chocolate and milk together until smooth.
2.
Pour into a 1 litre Gourmet Whip. Charge with 2 iSi capsules, shake well and chill for approx. 3 hours.
3.
Warm the milk and sugar and add the advocaat.
4.
Pour the hot advocaat into glasses and top with the chocolate topping. Sprinkle with chocolate flakes.