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easy &quick

Banana and Buttermilk Cake

QimiQ Benefits

  • Creamy consistency
  • Full taste with less fat content
  • Prevents moisture migration, sponge base remains fresh and dry

Minutes

15

Difficulty

easy

Banana and Buttermilk Cake
Banana and Buttermilk Cake

Ingredients

For 12 servings

  • For the base

  • 150g

    Digestive biscuits, crumbled

  • 125g

    Butter, melted

  • 2tsp

    Cocoa powder

  • For the cream

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 100ml

    Buttermilk

  • 2ea

    Banana(s)

  • 100g

    Sugar

  • 1package

    Vanilla sugar

  • 1small pinch(es)

    Cinnamon, ground

  • 1ea

    Lemon(s), juice and finely grated zest

  • 125ml

    Whipping cream 36 % fat

  • Coconut flakes, to sprinkle

Preparation

  1. For the base: mix the biscuit crumbs with the melted butter and cocoa powder.
  2. Place a baking frame on a baking tray lined with parchment paper. Press the biscuit mixture firmly into the baking frame.

  3. For the cream: Whip the cold QimiQ Whip Pastry Cream with the whipping cream until completely smooth.

  4. Place the buttermilk, bananas, sugar, vanilla sugar, cinnamon, lemon zest and lemon juice into a mixing bowl and blend with an immersion blender until smooth.

  5. Add the buttermilk mixture to the QimiQ mixture and mix well.

  6. Spread the cream over the biscuit base and allow to chill for approx. 4 hours.
  7. Sprinkle the cake with dessicated coconut and decorate as required.
Some doughy looking food

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