
Ingredients
For 25 servings
250g
QimiQ Classic
80g
Oat flakes
100g
Spelt flakes
120g
Hazelnuts, grated
100g
Coconut flakes
40g
Linseeds
2small pinch(es)
Cinnamon
40g
Chia seeds
80g
Butter
80g
Honey
80g
Maple syrup
2tbsp
Cocoa powder
Preparation
- Lightly brown the oat flakes, spelt flakes, hazelnuts, coconut flakes and linseeds together in a hot pan without fat.
- Place the mixture into a bowl and add the cinnamon and chia seeds.
- Heat the butter, honey and maple syrup together in a pan and allow to simmer lightly.
- Add the QimiQ Classic and allow to dissolve. Add the cocoa powder and mix well. Add the QimiQ mixture to the oat flakes mixture and mix well.
- Fill into a greased loaf tin and bake in a preheated oven at 170 °C for approx. 25 minutes.
- Allow to cool and remove from the loaf tin. Cut into bars before serving.