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easy &quick

Pork Fillet wrapped in Bacon with a Pommery Mustard Crust

QimiQ Benefits

  • Can easily be pre-prepared
  • Enhances the natural taste of added ingredients
  • Full taste with less fat content

Minutes

25

Difficulty

easy

Pork Fillet wrapped in Bacon with a Pommery Mustard Crust
Pork Fillet wrapped in Bacon with a Pommery Mustard Crust

Ingredients

For 10 portions

  • 20ea

    Pork medallions

  • 1pinch(es)

    Salt and pepper

  • 2twig(s)

    Thyme, finely chopped

  • 20slices

    Streaky smoked bacon

  • Olive oil, to fry

  • For the crust

  • 200g

    Butter, softened

  • 125g

    QimiQ Cream Base

  • 2ea

    Egg yolk(s)

  • 100g

    White bread crumbs

  • 60g

    Pommery mustard

  • 1pinch(es)

    Salt and pepper

  • 1tbsp

    Flat-leaf parsley, finely chopped

Preparation

  1. Preheat the oven to 180 °C (conventional oven).
  2. Season the pork, wrap in bacon and fry on both sides in hot oil.
  3. For the crust: whip the butter until fluffy. Add the QimiQ Classic spoon by spoon. Add the egg yolks and remaining ingredients and mix well.
  4. Spread the mixture onto the pork and bake in the hot oven for approx. 12-15 minutes. Allow to rest for a few minutes before serving.
Some doughy looking food

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