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QimiQ
Benefits
Creamy consistency
Full taste with less fat content
Dressings made with QimiQ cling better to salads
15
easy
Ingredients for 10 portions
250 g
QimiQ Classic,
unchilled
125 ml
Olive oil
20 ml
Lemon juice
45 g
Dijon mustard
150 g
Sour cream 10 % fat
15 g
Honey
5 g
Salt
2 g
Black pepper,
ground
100 g
Asian pear,
julienne
100 g
Red Delicious apple(s),
julienne
100 g
Honeycrisp apple(s),
julienne
45 g
Celeriac,
julienne
25 g
Pistachios
45 g
Walnuts,
chopped
40 g
Cranberries, dried
Method
1.
Whisk the unchilled QimiQ Classic smooth. Slowly incorporate the olive oil, until a good emulsion is reached.
2.
Add the lemon juice, Dijon mustard, sour cream, honey, salt and pepper and mix well.
3.
Fold in the remaining ingredients and allow to chill.
4.
Serve in small tarts as a snack or appetizer.