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QimiQ
Benefits
Binds with fluid - no separation of ingredients
The colour of the avocado remains fresh looking for longer
Pastry becomes smooth and juicy
Perfect for baking
30
easy
Tips
Serve with a glass of red wine.
Ingredients for 25 servings
For the grissini
125
g
QimiQ Cream Base
0.5
package
Dried yeast
1
pinch(es)
Sugar
180
g
Wheat flour
0.5
tsp
Baking powder
1
pinch(es)
Salt
Black pepper,
ground
2
small pinch(es)
Smoked sweet paprika
50
g
Butter,
softened
100
g
Smoked bacon,
finely diced
For the avocado dip
250
g
QimiQ Classic,
unchilled
1
Avocado(s)
100
g
Natural yoghurt
0.5
Red pepper(s),
diced
Salt
Black pepper,
ground
1
Chilli powder
1
Lime(s),
juice and finely grated zest
Method
1.
For the grissini: mix the QimiQ Sauce Base, yeast and sugar together well.
2.
Place the remaining ingredients into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
3.
Roll out the dough approx. ½ cm thick Cut into strips of 10 cm in length and 2 cm in width and roll into sticks.
4.
Preheat the oven to 180 °C (air circulation).
5.
Arrange the dough sticks on a baking sheet lined with baking paper. Bake on a grill over indirect heat with the lid closed or in a pre-heated oven at 180 °C for approx. 10 minutes.
6.
For the avocado dip: halve the avocado and remove the stone. Scoop out the avocado with a spoon and mash with a fork.
7.
Whisk the unchilled QimiQ Classic smooth. Add the avocado and the remaining ingredients and mix well.
