Spicy marinated Spare Ribs

Main Dishes, Barbecue
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Ingredients for 6 portions
  • 125 g QimiQ Classic, unchilled
  • 150 ml Sunflower oil
  • 40 g Tomato ketchup
  • 30 ml Soya sauce
  • 50 ml Maple syrup
  • 2 Garlic clove(s), finely chopped
  • Salt
  • Black pepper, ground
  • 2 small pinch(es) Smoked sweet paprika
  • 1 small pinch(es) Chilli pepper powder
  • 2 Spare ribs [pork]
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the oil and whisk slowly until the mixture has emulsified.
2.
Add the remaining ingredients and mix well. Season to taste.
3.
Marinate the ribs and allow to stand for approx. 2-4 hours.
4.
Grill covered at 200 °C indirect heat.