Ingredients
For 6 portions
125g
QimiQ Classic, unchilled
150ml
Sunflower oil
40g
Tomato ketchup
30ml
Soya sauce
50ml
Maple syrup
2ea
Garlic clove(s), finely chopped
1pinch(es)
Salt
1pinch(es)
Black pepper, ground
2small pinch(es)
Smoked sweet paprika
1small pinch(es)
Chilli pepper powder
2kg
Spare ribs [pork]
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the oil and whisk slowly until the mixture has emulsified.
- Add the remaining ingredients and mix well. Season to taste.
- Marinate the ribs and allow to stand for approx. 2-4 hours.
- Grill covered at 200 °C indirect heat.
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