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QimiQ Classic
Bacon Grissini with Avocado Dip
Snacks, Dips and Spreads
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QimiQ
Benefits
Binds with fluid - no separation of ingredients
Full taste with less fat content
Bake stable
Pastry remains juicy and smooth
15
easy
Ingredients for 25 servings
For the grissini
125 g
QimiQ Classic,
unchilled
0.5 package
Dried yeast
pinch(es)
Sugar
180 g
Wheat flour
0.5 tsp
Baking powder
pinch(es)
Salt
Black pepper,
ground
2 small pinch(es)
Smoked sweet paprika
50 g
Butter,
softened
100 g
Smoked bacon,
finely diced
For the dip
250 g
QimiQ Classic,
unchilled
1
Avocado(s)
100 g
Natural yoghurt
0.5
Red pepper(s),
diced
Salt
Black pepper,
ground
1 small pinch(es)
Chilli pepper powder
1
Lime(s),
juice and finely grated zest
Method
1.
For the grissini: whisk the unchilled QimiQ Classic smooth. Add the yeast and sugar and mix well.
2.
Mix the flour with the baking powder and spices and place into a mixing bowl.
3.
Add the yeast mixture, soft butter and bacon and knead 2-3 minutes using a dough hook. Cover and allow to rest.
4.
Roll out the dough approx. ½ cm thick. Cut into strips of 10 cm in length and 2 cm in width and roll into sticks.
5.
Arrange the dough sticks on a baking sheet lined with baking paper and bake in a preheated oven at 180 °C for approx. 10 minutes.
6.
For the avocado dip: halve the avocado and remove the stone. Scoop out the avocado with a spoon and mash with a fork.
7.
Whisk the unchilled QimiQ Classic smooth. Add the avocado and the remaining ingredients and mix well. Season to taste.