Chocolate Brownies

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Ingredients for 1 baking tin 58 x 19 x 4.5 cm
  • 105 g QimiQ Classic
  • 187 g Dark chocolate (40-60 % cocoa)
  • 112 g Butter
  • 262 g Sugar
  • 300 g Whole egg(s)
  • 15 g Vanilla sugar
  • pinch(es) Salt
  • 150 g Flour
  • 5 g Baking powder
  • 150 g Hazelnuts
Method
1.
Preheat the oven to 200° C. Grease the tin and dust with flour.
2.
Melt the chocolate, butter and QimiQ Classic in a hot water bath and stir until completely smooth. Put to one side and allow to cool down slightly.
3.
Whisk the sugar, egg, vanilla sugar and salt together with a hand mixer until creamy. Add the chocolate mixture and mix well.
4.
Carefully add the flour to the mixture, do not over mix.
5.
Fold in the grated hazelnuts.
6.
Pour the mixture into the baking tin and bake in the hot oven for approx. 25 minutes or until firm to the touch.
7.
Allow to cool completely and portion.