Ingredients
For 1 baking tin 58 x 19 x 4.5 cm
125g
QimiQ Cream Base
200g
Dark chocolate (40-60 % cocoa), melted
120g
Butter, melted
250g
Sugar
300g
Whole egg(s)
15g
Vanilla sugar
1pinch(es)
Salt
150g
Flour
5g
Baking powder
150g
Hazelnuts, finely chopped
Preparation
- Preheat the oven to 200° C. Grease the tin and dust with flour.
- Melt the chocolate, butter and QimiQ Classic in a hot water bath and stir until completely smooth. Put to one side and allow to cool down slightly.
- Whisk the sugar, egg, vanilla sugar and salt together with a hand mixer until creamy. Add the chocolate mixture and mix well.
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