Crispy Tartlets filled with Broccoli and Camembert Cheese

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Ingredients for 6 servings
  • 3 package Fresh savoury shortcrust pastry
  • For the filling
  • 375 g QimiQ Classic, unchilled
  • 150 g Butter, melted
  • 300 g Quark 20 % fat
  • 6 Egg yolk(s)
  • 3 Egg(s)
  • Salt
  • Black pepper, ground
  • Ground nutmeg, ground
  • 120 g Broccoli florets
  • 3 Camembert 70 % fat , diced
Method
1.
Roll out the dough to approx. ½ cm thick and cut out large circles Ø 7 cm. Place the dough circles into greased muffin moulds.
2.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the melted butter, quark, egg yolks, egg and spices and mix well.
3.
Place the broccoli florets and camembert into the muffin moulds and pour the QimiQ mixture on top.
4.
Bake on a grill over indirect heat with closed lid or in a preheated oven at 180 °C for approx. 15 minutes.