Ingredients
For 6 servings
3package
Fresh savoury shortcrust pastry
For the filling
375g
QimiQ Classic, unchilled
150g
Butter, melted
300g
Quark 20 % fat
6
Egg yolk(s)
3
Egg(s)
Salt
Black pepper, ground
Ground nutmeg, ground
120g
Broccoli florets
3
Camembert 70 % fat , diced
Preparation
- Roll out the dough to approx. ½ cm thick and cut out large circles Ø 7 cm. Place the dough circles into greased muffin moulds.
- For the filling: whisk the unchilled QimiQ Classic smooth. Add the melted butter, quark, egg yolks, egg and spices and mix well.
- Place the broccoli florets and camembert into the muffin moulds and pour the QimiQ mixture on top.
- Bake on a grill over indirect heat with closed lid or in a preheated oven at 180 °C for approx. 15 minutes.
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