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easy &quick

Whipped Café de Paris Butter

QimiQ Benefits

  • Deep freeze stable
  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Whipped Café de Paris Butter
Whipped Café de Paris Butter

Ingredients

For 10 portions

  • 125g

    QimiQ Classic, unchilled

  • 230g

    Butter, softened

  • 20g

    Tomato paste

  • 20g

    Tarragon mustard

  • 20g

    Flat-leaf parsley, finely chopped

  • 20g

    Tarragon, finely chopped

  • 20g

    Garlic, finely sliced

  • 10ml

    Lemon juice

  • 2cl

    Brandy

  • 10g

    Curry powder

  • 10g

    Paprika powder

  • 8g

    Salt, freshly ground

  • Black pepper

Preparation

  1. Whisk the butter until fluffy. Slowly add the QimiQ Classic step by step and continue to whisk until smooth.
  2. Add the remaining ingredients and mix well.
  3. Fill the butter into a piping bag and pipe rosettes. Chill well.
  4. Place the butter rosettes onto fried beef fillet and serve.
Some doughy looking food

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