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easy &quick

Whipped Chili Butter on fried Pike Perch Fillet

QimiQ Benefits

  • Deep freeze stable
  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Whipped Chili Butter on fried Pike Perch Fillet
Whipped Chili Butter on fried Pike Perch Fillet

Ingredients

For 10 portions

  • 125g

    QimiQ Classic, unchilled

  • 230g

    Butter

  • 2small

    Chili pepper, fresh, finely chopped

  • 0.5tsp

    Paprika powder

  • 0.5tsp

    Chilli spice

  • 8g

    Salt

  • Black pepper, freshly ground

  • 10

    Pike perch fillet

Preparation

  1. Whisk the butter until fluffy. Slowly add the QimiQ Classic step by step and continue to whisk until smooth.
  2. Add the remaining ingredients and mix well.
  3. Fill the butter into piping bag and pipe rosettes. Chill well.
  4. Place the butter rosettes onto fried pike perch fillet and serve.
Some doughy looking food

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