Whipped Herb and Garlic Butter for gratinated Vegetables

Side Dishes
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Ingredients for 10 portions
  • 125 g QimiQ Classic, unchilled
  • 230 g Butter
  • 20 g Chives, finely chopped
  • 20 g Flat-leaf parsley, finely chopped
  • 5 g Cilantro, finely chopped
  • 40 g Garlic, finely chopped
  • 8 g Salt
  • Black pepper, freshly ground
Method
1.
Whisk the butter until fluffy. Slowly add the QimiQ Classic step by step and continue to whisk until smooth.
2.
Add the remaining ingredients and mix well. Season to taste.
3.
Fill the mixture into a mould lined with cling film and chill well.
4.
Cut into slices, place onto the hot vegetables and gratinate under a hot salamander grill.