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easy &quick

Meat Tartlets

QimiQ Benefits

  • Bake stable
  • Full taste with less fat content
  • Firmer and more stable fillings

Minutes

15

Difficulty

easy

Meat Tartlets
Meat Tartlets

Ingredients

For 12 servings

  • 1package

    Fresh savoury shortcrust pastry

  • For the filling

  • 125g

    QimiQ Cream Base

  • 500g

    Minced beef

  • 2

    Egg(s)

  • 1

    Onion(s), finely diced

  • 1

    Garlic clove(s), finely chopped

  • 1

    Red pepper(s), finely diced

  • 2tbsp

    Garden herbs, fresh, chopped

  • Salt

  • Black pepper, freshly grated

  • 1small pinch(es)

    Paprika powder

  • 1pinch(es)

    Chilli pepper powder

Preparation

  1. For the filling: mix the ingredients together well.
  2. Roll out the dough to approx. ½ cm thick and cut out large circles Ø 7 cm. Place the dough circles into greased muffin moulds.
  3. Place the filling into the muffin moulds and bake in a preheated oven at 180 °C (air circulation) for approx. 20 minutes.
Some doughy looking food

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