Ingredients
For 12 servings
1package
Fresh savoury shortcrust pastry
For the filling
125g
QimiQ Cream Base
500g
Minced beef
2ea
Egg(s)
1ea
Onion(s), finely diced
1ea
Garlic clove(s), finely chopped
1ea
Red pepper(s), finely diced
2tbsp
Garden herbs, fresh, chopped
1pinch(es)
Salt
1pinch(es)
Black pepper, freshly grated
1small pinch(es)
Paprika powder
1pinch(es)
Chilli pepper powder
Preparation
- For the filling: mix the ingredients together well.
- Roll out the dough to approx. ½ cm thick and cut out large circles Ø 7 cm. Place the dough circles into greased muffin moulds.
- Place the filling into the muffin moulds and bake in a preheated oven at 180 °C (air circulation) for approx. 20 minutes.
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