Meat Tartlets

Appetizer, Snacks
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Ingredients for 12 servings
  • For the shortcrust pastry
  • 200 g Flour
  • 100 g Butter
  • 1 Egg(s)
  • 25 ml Water, chilled
  • 1 pinch(es) Salt
  • For the filling
  • 125 g QimiQ Classic, unchilled
  • 500 g Minced beef
  • 2 Egg(s)
  • 1 Onion(s), finely diced
  • 1 Garlic clove(s), finely chopped
  • 1 Red pepper(s), finely diced
  • 2 tbsp Garden herbs, fresh, chopped
  • Salt
  • Black pepper, freshly grated
  • 1 small pinch(es) Paprika powder
  • 1 pinch(es) Chilli pepper powder
Method
1.
For the shortcurst pastry: knead the ingredients together to a smooth pastry. Wrap in cling film and allow to chill for approx. 30 minutes.
2.
For the filling: whisk the unchileld QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
3.
Roll out the dough to approx. ½ cm thick and cut out large circles Ø 7 cm. Place the dough circles into greased muffin moulds.
4.
Place the filling into the muffin moulds and bake in a pre-heated oven at 180 °C (air circulation) for approx. 20 minutes.