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easy &quick

Raspberry and Yoghurt Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Creamy indulgent taste with less fat
  • One bowl preparation
  • Saves time and resources

Minutes

15

Difficulty

easy

Raspberry and Yoghurt Cream
Raspberry and Yoghurt Cream

Ingredients

For 2150 g

  • 800g

    QimiQ Whip Pastry Cream, chilled

  • 350g

    Sugar

  • 600g

    Natural yoghurt

  • 400g

    Raspberry fruit puree

Preparation

  1. Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. Pipe into glasses and decorate as required. Allow to chill.
Some doughy looking food

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