Red Pepper Spread on Pumpernickel Bread

Dips and Spreads

  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g Pumpernickel, sliced
  • For the spread
  • 125 g QimiQ Classic, unchilled
  • 250 g Cream cheese
  • 0.5 Red pepper(s), finely chopped
  • 0.5 tsp Smoked sweet paprika
  • 1 small pinch(es) Spanish smoked hot paprika
  • 3 Pickled gherkins, finely diced
  • 1 tsp Chives, finely sliced
Method
1.
For the spread: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
2.
Spread the bread slices with the mixture and serve.