Back

easy &quick

Strawberry Charlotte

QimiQ Benefits

  • Acid stable and does not curdle
  • Creamy indulgent taste with less fat
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Strawberry Charlotte
Strawberry Charlotte

Ingredients

For 6 portions

  • For the strawberry charlotte

  • 250g

    QimiQ Classic, unchilled

  • 150g

    Strawberries

  • 100g

    Powdered sugar

  • 0.5

    Orange(s), squeezed

  • 125ml

    Cream 36 % fat, whipped

  • 12

    Ladyfingers

  • To decorate

  • Powdered sugar

  • Strawberries

  • Cream 36 % fat, whipped

Preparation

  1. Whisk QimiQ Classic smooth. Add the strawberries, icing sugar and orange juice and blend smooth.
  2. Fold in the whipped cream.
  3. Line a bowl (approx. 3/4 litre volume) with cling film. LIne the sides with lady fingers and fill with the strawberry cream.
  4. Freeze for 60 minutes, remove from the freezer and chill in the fridge for a further 3-5 hours or until the charlotte is solid enough to slice.
  5. Carefully tip the charlotte out of the bowl to serve and remove the cling film.
  6. Dust with icing sugar and decorate with strawberries and whipped cream.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.