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QimiQ
Benefits
Pastry remains juicy and smooth
Creamy consistency
Full taste with less fat content
25
easy
Ingredients for 10 portions
For the pizza dough
100
g
QimiQ Classic
520
ml
Water,
warm
14
Sugar
14
g
Dried yeast
60
g
Olive oil extra virgin
800
g
Wheat flour, Type 405
200
g
Semolina flour
5
g
Sea salt
For the sauce
250
g
QimiQ Cream Base
7
g
Garlic,
chopped
20
g
Butter, unsalted
1
g
Salt
1
g
White pepper
2
tbsp
Basil,
chopped
60
g
Parmesan,
grated
For the topping
60
g
Goat cheese
25
g
Dried tomatoes,
julienne
15
g
Black olives
10
g
Pine nuts
15
g
Spring onion(s)
35
g
Smoked sea salt
15
ml
Olive oil extra virgin
Method
1.
For the pizza dough: mix the water, sugar, yeast, olive oil and QimiQ Classic until the yeast and sugar are dissolved.
2.
Add the flour and salt and knead to a smooth dough until it comes off the sides of the mixing bowl. Cover and chill until needed.
3.
For the sauce: saute the garlic in the butter. Add the QimiQ Sauce Base, season with the salt, pepper and basil and finish with the Parmesan cheese. Set aside and chill.
4.
Pre-heat the Primo Grill with the pizza stone to top heat.
5.
Roll out the pizza dough. Spread the white sauce onto the pizza dough, top with the goat cheese, dried tomatoes, olives and pine nuts.
6.
Bake with the top down until golden brown.
7.
Sprinkle with the sea salt and extra virgin olive oil and garnish with green onions.