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QimiQ
Benefits
Creamy consistency
Full taste with less fat content
Firmer and more stable fillings
25
medium
Ingredients for 10 portions
For the pasta dough
1
kg
All purpose flour
4
Whole egg(s)
60
ml
Olive oil
90
g
Tomato paste
Salt
Ground nutmeg
For the filling
100
g
QimiQ Cream Base
35
g
Onion(s),
finely diced
15
g
Garlic,
finely diced
200
g
Spinach, fresh,
chopped
250
g
Feta cheese,
crumbled
2
Egg yolk(s)
50
g
Parmesan,
grated
20
g
Pine nuts,
toasted
20
g
Bread crumbs
Salt
Pepper
5
g
Pernod [Aniseed liqueur]
Ground nutmeg,
ground
To garnish
Basil pesto
Feta cheese
Method
1.
For the dough: place all the ingredients into a mixer and using a dough hook mix until well blended.
2.
Place the dough into a vacuum bag and seal at 95%. Allow to rest overnight refrigerated.
3.
For the filling: sauté the onions and garlic until translucent. Add the fine spinach leaves and sauté. Allow to cool.
4.
Add the QimiQ Sauce Base and the remaining ingredients and mix well.
5.
Roll the dough out thinly and cut out 7 cm Ø circles. Place a spoon of filling into the centre of half of the dough circles, cover with the remaining circles and press the rim together firmly with a fork.
6.
Cook in salted water until al dente.
7.
Serve with the pesto sauce topped with crumbled Feta cheese.
