Tzatziki Dip

Dips and Spreads, Side Dishes
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Ingredients for 10 portions
  • 500 g QimiQ Classic, unchilled
  • 35 g Olive oil extra virgin
  • 75 ml Cucumber juice
  • 500 g Greek style yogurt
  • 150 g Cream cheese
  • 8 ml Lemon juice
  • 40 g Garlic, squeezed
  • 2 g Dill, chopped
  • 2 g Mint , chopped
  • 1.5 g Lemon peel
  • 12 g Salt
  • 1.5 g Black pepper, ground
  • 5 g Sugar
  • 280 g English cucumber, grated
Method
1.
Whisk the QimiQ Classic smooth. Slowly whisk in the olive oil until the mixture is emulsified.
2.
Add the remaining ingredients except for the cucumber and mix well.
3.
Fold in the grated cucumber.
4.
Allow the dip to rest overnight.