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easy &quick

Peppercorn Sauce on Fillet of Beef

QimiQ Benefits

  • Alcohol stable and does not curdle
  • Full taste with less fat content
  • Creamy consistency
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Peppercorn Sauce on Fillet of Beef
Peppercorn Sauce on Fillet of Beef

Ingredients

For 10 portions

  • 500g

    QimiQ Classic

  • 140g

    Onion(s), finely chopped

  • 80g

    Butter

  • 20g

    Sugar

  • 125ml

    Red wine

  • 125ml

    Port

  • Lemon peel, from 1/2 lemon

  • 1

    Bay leaf

  • 3

    Thyme sprig(s)

  • Salt

  • 4g

    Black pepper, ground

  • 10ml

    Balsamic vinegar

  • 340ml

    Beef stock

  • 4cl

    Brandy

  • Green peppercorns

  • Red pepper corns

  • 10

    Beef fillet medallions, 160 g each

  • Salt and pepper

  • Vegetable oil

Preparation

  1. Sauté the onion in the butter. Add the sugar and caramelize.
  2. Douse with the red wine and port. Add the lemon zest, herbs and spices and simmer gently until reduced.
  3. Add the QimiQ Classic, beef stock and brandy. Season to taste and add the pepper corns.
  4. Season the beef fillet and fry on both sides in hot oil. Serve with the peppercorn sauce.
Some doughy looking food

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