Ingredients
For 10 portions
500g
QimiQ Cream Base
140g
Onion(s), finely chopped
80g
Butter
20g
Sugar
125ml
Red wine
125ml
Port
0.5ea
Lemon(s), finely grated zest
1ea
Bay leaf
3ea
Thyme sprig(s)
1pinch(es)
Salt
4g
Black pepper, ground
10ml
Balsamic vinegar
340ml
Beef stock
4cl
Brandy
1tbsp
Green peppercorns
1tbsp
Red pepper corns
10ea
Beef fillet medallions, 160 g each
1pinch(es)
Salt and pepper
Vegetable oil, to fry
Preparation
- Sauté the onion in the butter. Add the sugar and caramelize.
- Douse with the red wine and port. Add the lemon zest, herbs and spices and simmer gently until reduced.
- Add the QimiQ Classic, beef stock and brandy. Season to taste and add the pepper corns.
- Season the beef fillet and fry on both sides in hot oil. Serve with the peppercorn sauce.
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