Peppercorn Sauce on Fillet of Beef

Main Dishes, Sauces
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Ingredients for 10 portions
  • 500 g QimiQ Classic
  • 140 g Onion(s), finely chopped
  • 80 g Butter
  • 20 Sugar
  • 125 ml Red wine
  • 125 ml Port
  • Lemon peel, from 1/2 lemon
  • 1 Bay leaf
  • 3 Thyme sprig(s)
  • Salt
  • 4 g Black pepper, ground
  • 10 ml Balsamic vinegar
  • 340 ml Beef stock
  • 4 cl Brandy
  • Green peppercorns
  • Red pepper corns
  • 10 Beef fillet medallions, 160 g each
  • Salt and pepper
  • Vegetable oil
Method
1.
Sauté the onion in the butter. Add the sugar and caramelize.
2.
Douse with the red wine and port. Add the lemon zest, herbs and spices and simmer gently until reduced.
3.
Add the QimiQ Classic, beef stock and brandy. Season to taste and add the pepper corns.
4.
Season the beef fillet and fry on both sides in hot oil. Serve with the peppercorn sauce.