Ingredients
For 4 portions
250g
QimiQ Classic
125ml
Milk
100g
Raw marzipan (almond paste), finely diced
20ml
Orange liqueur, Cointreau
125ml
Cream 36 % fat, whipped
Preparation
- Warm the milk. Add the marzipan and stir until dissolved.
- Remove from heat, add the QimiQ Classic and stir well.
- Add the orange liqueur and allow to cool.
- Whisk the cream smooth and fold in the whipped cream. Chill for at least 4 hours (preferably over night).
- Form into small dumplings with a dessert spoon and serve.
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