Marzipan Mousse

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Ingredients for 4 portions
  • 250 g QimiQ Classic
  • 125 ml Milk
  • 100 g Raw marzipan (almond paste), finely diced
  • 20 ml Orange liqueur, Cointreau
  • 125 ml Cream 36 % fat, whipped
Method
1.
Warm the milk. Add the marzipan and stir until dissolved.
2.
Remove from heat, add the QimiQ Classic and stir well.
3.
Add the orange liqueur and allow to cool.
4.
Whisk the cream smooth and fold in the whipped cream. Chill for at least 4 hours (preferably over night).
5.
Form into small dumplings with a dessert spoon and serve.