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QimiQ
Benefits
Creamy indulgent taste with less fat
Longer presentation times without loss of quality
Prevents moisture migration, pastry remains fresh and dry for longer
25
medium
Tips
The cream or the macarons can be coloured with food colouring. Store chilled and dry.
Ingredients for 30 servings
For the macarons
100
g
Powdered sugar
100
g
Almonds, peeled
50
g
Powdered sugar
2
Egg white(s)
For the filling
250
g
QimiQ Classic,
unchilled
200
g
Butter,
softened
100
g
Powdered sugar
Method
1.
For the macarons: finely grind the almonds and 100 g icing sugar in a food processor.
2.
Beat the egg whites until stiff. Add the 50 g icing sugar and continue to whisk until shiny and glossy.
3.
Fold in the almond mixture. Fill the dough into a piping bag and pipe 60 small circles of 2 cm diameter onto a baking sheet lined with baking paper.
4.
Bake in a preheated oven at 135°C for 20 minutes. Allow to cool.
5.
For the filling: whisk the QimiQ Classic smooth.
6.
Whisk the butter in a food processor for 5 minutes until frothy.
7.
Add the icing sugar and continue to whisk for 1 minute.
8.
Fill the mixture into a piping bag. Turn around half of the macarons, pipe the filling onto the flat side and sandwich together with another macarons. Place into a container, close and chill for 1 hour.
