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easy &quick

Baked Cherry Poppy Pie

QimiQ Benefits

  • Bake stable and deep freeze stable
  • Cakes remain moist for longer
  • Quick and easy preparation

Minutes

25

Difficulty

easy

Baked Cherry Poppy Pie
Baked Cherry Poppy Pie

Ingredients

For 1 Cake tin 26 cm Ø

  • 400g

    Cherries, cored

  • 1packet

    Fresh sweet short crust pastry[Tante Fanny]

  • For the poppy seed filling

  • 125g

    QimiQ Cream Base

  • 100g

    Butter, melted

  • 180g

    Sugar

  • 2ea

    Egg(s)

  • 200g

    Poppy seeds

  • 50g

    Almonds, ground

  • 1small pinch(es)

    Cinnamon, ground

  • 1tsp

    Baking powder

  • 2tsp

    Lemon peel

  • 2pinch(es)

    Salt

  • For the cream cheese filling

  • 125g

    QimiQ Cream Base

  • 60g

    Butter, melted

  • 120g

    Sugar

  • 375g

    Cream cheese

  • 4ea

    Egg(s)

  • 40g

    Flour

  • 2package

    Vanilla sugar

  • 2tsp

    Lemon peel

  • 100g

    Marzipan (almond paste)

Preparation

  1. Preheat the oven to 180 °C (conventional oven).
  2. Roll out the pastry and use to line the bottom and sides (approx. 3 cm high) of a greased cake tin.
  3. For the poppy seed filling: mix the ingredients together until smooth.
  4. For the cream cheese filling: mix the ingredients together until smooth.
  5. Spread the poppy seed mass into the cake tin. Place the stoned cherries on top and cover with the cream cheese mass.
  6. Bake in the preheated oven for approx. 50 minutes.
Some doughy looking food

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