Ingredients
For 1 Springform cake tin 28 cm Ø
270g
Puff pastry[Tante Fanny], 1 package
4
Apple(s)
1
Lemon(s), juice and finely grated zest
3tbsp
Sugar
For the cream
250g
QimiQ Classic, unchilled
1
Egg(s)
2tbsp
Sugar
2tbsp
Calvados
2tbsp
Sugar
Preparation
- Preheat the oven to 190° C (conventional oven).
- Pre-prepare the puff pastry according to the instructions on the packet.
- Peel, core and slice the apples. Add the lemon juice, lemon peel and sugar and mix well.
- Roll out the puff pastry, and place in a spring bottomed cake tin lined with baking paper.
- For the cream whisk QimiQ Classic smooth. Add the egg, sugar and Calvados and spread onto the puff pastry.
- Arrange the sliced apple decoratively onto the cream and sprinkle with the sugar.
- Bake in the hot oven for 20-30 minutes.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.