Apple Tarte Flambée

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Ingredients for 1 Springform cake tin 28 cm Ø
  • 270 g Puff pastry[Tante Fanny], 1 package
  • 4 Apple(s)
  • 1 Lemon(s), juice and finely grated zest
  • 3 tbsp Sugar
  • For the cream
  • 250 g QimiQ Classic, unchilled
  • 1 Egg(s)
  • 2 tbsp Sugar
  • 2 tbsp Calvados
  • 2 tbsp Sugar
Method
1.
Preheat the oven to 190° C (conventional oven).
2.
Pre-prepare the puff pastry according to the instructions on the packet.
3.
Peel, core and slice the apples. Add the lemon juice, lemon peel and sugar and mix well.
4.
Roll out the puff pastry, and place in a spring bottomed cake tin lined with baking paper.
5.
For the cream whisk QimiQ Classic smooth. Add the egg, sugar and Calvados and spread onto the puff pastry.
6.
Arrange the sliced apple decoratively onto the cream and sprinkle with the sugar.
7.
Bake in the hot oven for 20-30 minutes.