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Baked Cherry Poppy Pie
Gateaux and Cakes
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QimiQ
Benefits
Bake stable and deep freeze stable
Cakes remain moist for longer
Quick and easy preparation
25
easy
Ingredients for 1 Cake tin 26 cm Ø
1
Fresh sweet short crust pastry[Tante Fanny]
400 g
Cherries,
cored
For the cream cheese filling
150 g
QimiQ Classic,
unchilled
60 g
Butter,
melted
120 g
Sugar
2 package
Cream cheese,
(175 g)
4
Egg(s)
40 g
Flour
2 package
Vanilla sugar
2 tsp
Lemon peel
100 g
Marzipan (almond paste)
For the poppy seed filling
100 g
QimiQ Classic,
unchilled
100 g
Butter,
softened
180 g
Sugar
2
Egg(s)
200 g
Poppy seeds
50 g
Almonds,
ground
1 small pinch(es)
Cinnamon,
ground
1 tsp
Baking powder
2 tsp
Lemon peel
2 pinch(es)
Salt
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
Roll out the pastry and use to line the bottom and sides (approx. 3 cm high) of a greased cake tin.
3.
For the cream cheese filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
For the poppy seed filing: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
5.
First put the poppy seed mixture into the cake tin. Place the stoned cherries on top and cover with the cream cheese filling.
6.
Bake in the preheated oven for approx. 40 minutes.