Avocado Dip


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Ingredients for 4 portions
  • 125 g QimiQ Classic, unchilled
  • 2 Avocado(s), peeled
  • 1 tbsp Hot mustard
  • 125 g Natural yoghurt
  • Lemon juice
  • Tabasco sauce
  • Salt and pepper
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the avocados, mustard, yoghurt, lemon juice, tabasco sauce and spices and blend with an immersion blender until smooth. Chill and whisk smooth before serving.