Gratinated Vegetable Snack

Snacks
  • Print
Recipe Image
Ingredients for 10 portions
  • 2 package Puff pastry
  • 320 g Courgette(s), sliced
  • 320 g Eggplant, sliced
  • 320 g Tomato(es), sliced
  • For the gratin mixture
  • 500 g QimiQ Cream Base
  • 200 g Mozzarella, finely diced
  • Salt
  • Pepper
  • Ground nutmeg, grated
Method
1.
Preheat the oven to 220 °C (conventional oven). Roll out the pastry and cut into rectangles.
2.
For the gratin mixture: mix the QimiQ Sauce Base with the mozzarella and spices and season to taste.
3.
Spread a part of the gratin mixture onto the puff pastry. Arrange the vegetables on top and cover with the remaining gratin mixture.
4.
Bake in the preheated oven for aprrox. 15 minutes.