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easy &quick

Plum Flat Cake

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Full taste with less fat content
  • Longer presentation times without loss of quality

Minutes

25

Difficulty

easy

Plum Flat Cake
Plum Flat Cake

Ingredients

For 2 baking trays

  • 2package

    Fresh sweet shortcrust pastry

  • 250g

    QimiQ Classic Vanilla, unchilled

  • 1000g

    Low fat quark [cream cheese]

  • 200g

    Powdered sugar

  • 80g

    Corn flour / starch

  • 10

    Egg yolk(s)

  • 2tbsp

    Lemon juice

  • 60

    Plums, halved, stoned

Preparation

  1. Preheat the oven to 180 °C (conventional oven) and prepare the pastry according to the instructions on the package.
  2. Whisk the unchilled QimiQ Classic Vanilla smooth. Add the quark, icing sugar, starch, egg yolks and lemon juice and mix well.
  3. Spread the mixture onto the pastry.
  4. Top with the halved plums and bake in the preheated oven for approx 35 minutes.
Some doughy looking food

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