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QimiQ Classic
Banana Carpaccio with Maple Syrup and Rum Sauce
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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Alcohol stable and does not curdle
15
easy
Ingredients for 4 portions
For the sauce
125 g
QimiQ Classic,
unchilled
125 ml
Maple syrup
80 ml
Rum
125 g
Natural yoghurt
4
Banana(s)
Lemon juice
Cinnamon and sugar mixture
To decorate
Chocolate flakes
Lemon balm
Method
1.
For the sauce, whisk QimiQ Classic smooth. Add the maple syrup, rum and yoghurt and mix well.
2.
Finely slice the banana and drizzle with lemon juice.
3.
Arrange the banana slices on 4 dessert plates, sprinkle with the cinnamon and sugar mixture and drizzle with the sauce.
4.
Decorate with choclate flakes and lemon balm leaves.