Recipe search|Sign in
Back

easy &quick

Banana Carpaccio with Maple Syrup and Rum Sauce

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Alcohol stable and does not curdle

Minutes

15

Difficulty

easy

Banana Carpaccio with Maple Syrup and Rum Sauce
Banana Carpaccio with Maple Syrup and Rum Sauce

Ingredients

For 4 portions

  • For the sauce

  • 125g

    QimiQ Classic, unchilled

  • 125ml

    Maple syrup

  • 80ml

    Rum

  • 125g

    Natural yoghurt

  • 4

    Banana(s)

  • Lemon juice

  • Cinnamon and sugar mixture

  • To decorate

  • Chocolate flakes

  • Lemon balm

Preparation

  1. For the sauce, whisk QimiQ Classic smooth. Add the maple syrup, rum and yoghurt and mix well.
  2. Finely slice the banana and drizzle with lemon juice.
  3. Arrange the banana slices on 4 dessert plates, sprinkle with the cinnamon and sugar mixture and drizzle with the sauce.
  4. Decorate with choclate flakes and lemon balm leaves.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.