QimiQ Recipe Database

Whitefish Fillet with Vegetables in White Wine Sauce

Main Dishes

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QimiQ Benefits

Smooth and creamy consistency in seconds
Problem-free reheating possible
100% natural, contains no preservatives, additives or emulsifiers

25

easy

Ingredients for 10 portions

For the vegetables
800 g Seasonal mixed vegetables, cooked
40 g Butter
For the Sauce
550 g QimiQ Cream Base
70 g Dry white wine
350 ml Water
4 g Salt
0.2 g White pepper
3 g Onion, granulated
18 ml Fish stock
6 g Corn flour / starch
For the fish
10 ea Whitefish
Salt
Pepper
Lemon juice
100 g Butter

Method

1.

Fry the mixed vegetables in butter shortly.

2.

Carefully fry the fish fillets in butter on both sides.

3.

For the sauce: mix all the ingredients together in a pan and bring to the boil.