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easy &quick

Strawberry and Stracciatella Cream Slices

QimiQ Benefits

  • Quick and easy preparation
  • Firmer and more stable fillings
  • Reduces skin formation
  • Reduces discolouration
  • Prevents moisture migration, sponge base remains fresh and dry

Minutes

15

Difficulty

easy

Strawberry and Stracciatella Cream Slices
Strawberry and Stracciatella Cream Slices

Ingredients

For 10 slices

  • For the cream

  • 250g

    QimiQ Whip Pastry Cream, unchilled

  • 100g

    Mascarpone

  • 80g

    Sugar

  • 2tbsp

    Lemon juice

  • 130g

    Strawberries, finely diced

  • 30g

    Plain chocolate, grated

  • 150ml

    Whipping cream 36 % fat, whipped

  • For the base

  • 1

    Sponge base

  • 90g

    Strawberry jam

  • For the glazing

  • 270g

    Strawberries

  • 1package

    Clear cake glazing jelly

Preparation

  1. For the cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar and lemon juice and mix well.
  2. Fold in the strawberries, grated chocolate and whipped cream.
  3. Halve the sponge base. Spread one half with the strawberry jam and top with half of the cream.
  4. Top with the second sponge base and spread with the remaining cream.
  5. Allow to chill for approx. 4 hours.
  6. Arrange the strawberries on the top of the slice and glaze before serving.
Some doughy looking food

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