Ingredients
For 6 portions
For the dough
250g
QimiQ Cream Base
1package
Dried yeast
70g
Sugar
80g
Butter, melted
300g
Wheat flour, plain
1pinch(es)
Salt
For the filling
250g
QimiQ Cream Base
130g
Cream cheese
60g
Sugar
60g
Marzipan (almond paste)
0.5
Lemon(s), juice and finely grated zest
1pinch(es)
Cinnamon
6piece(s)
Pear(s), cut into segments
Preparation
- For the dough: mix the QimiQ Sauce Base with the yeast and sugar until smooth. Cover and allow to rest in a warm place for approx. 40 minutes.
- Add the melted butter. Mix the flour with the baking powder and add to the mixture. Knead to a smooth dough.
Preheat the oven to 190 °C (convection oven).
- For the filling: mix the QimiQ Sauce Base with the cream cheese, sugar, marzipan, lemon juice, lemon zest and cinnamon.
- Portion the dough and shape into oblong flat pieces. Place onto a baking tray lined with baking paper.
- Spread the cream onto the dough and arrange the pear segments on top. Decorate with almond slivers.
- Bake in the preheated oven for approx. 20 minutes.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.