Ingredients
For 4 portions
For the gratinating sauce
250g
QimiQ Cream Base
20g
Bourbon vanilla sugar
100g
Brie 70 % fat , finely diced
250g
Low fat quark [cream cheese]
2
Egg yolk(s)
2tbsp
Grand Marnier
1ea
Egg(s)
For the fruit
2
Kiwi , sliced
2
Banana(s), sliced
50g
Black grapes, cored
50g
White grapes, cored
Powdered sugar, to sprinkle
Mint , to decorate
Preparation
- Preheat the oven to 220° C (conventional oven).
- For the gratinating sauce: blend the QimiQ Classic, brie, quark, egg yolk, butter and Grand Marnier in a food processor until smooth.
- Pour the mixture equally into 4 greased oven proof dishes and bake in the preheated oven for approx. 7 minutes.
- Cover with the fruit and bake for a further 4 minutes. Dust with icing sugar and serve decorated with mint leaves.
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