Ingredients
For 4 portions
500g
Strawberries, sliced
To gratinate
250g
QimiQ Cream Base
200g
Mascarpone
2ea
Egg(s)
3
Egg yolk(s)
100g
Sugar
40ml
Grand Marnier
1ea
Lemon(s), juice and finely grated zest
For the decoration
Powdered sugar
Tarragon leaves
Preparation
- Preheat the oven to 220°C (with grill).
- Whisk the QimiQ Classic smooth. Add the remaining gratin ingredients and mix well.
- Arrange the strawberries decoratively in a greased oven-proof dish and pour the gratinating mixture over them. Bake in a hot oven for 10 minutes until golden brown.
- Dust with the icing sugar and decorate with the tarragon leaves.
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