Gratinated Strawberry Carpaccio


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Ingredients for 4 portions
  • 500 g Strawberries, sliced
  • To gratinate
  • 125 g QimiQ Classic, unchilled
  • 125 g Mascarpone
  • 50 ml Milk
  • 1 Egg yolk(s)
  • 50 g Sugar
  • 40 ml Grand Marnier
  • 1 Lemon(s), squeezed
  • For the decoration
  • Powdered sugar
  • Tarragon leaves
Method
1.
Preheat the oven to 220°C (with grill).
2.
Whisk the QimiQ Classic smooth. Add the remaining gratin ingredients and mix well.
3.
Arrange the strawberries decoratively in a greased oven-proof dish and pour the gratinating mixture over them. Bake in a hot oven for 10 minutes until golden brown.
4.
Dust with the icing sugar and decorate with the tarragon leaves.