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QimiQ
Benefits
Longer presentation times without loss of quality
No eggs required
Quick and easy preparation
25
easy
Ingredients for 4 portions
For the parfait
250
g
QimiQ Whip Pastry Cream,
chilled
180
g
Mascarpone
100
g
Sugar
0.5
Orange(s),
finely grated zest
200
g
Strawberries,
pureed
2
cl
Gin
For the chocolate coulis
150
g
QimiQ Classic
200
g
Dark chocolate (40-60 % cocoa)
Sugar,
to taste
Method
1.
For the parfait: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Fill into a loaf tin lined with cling film and deep freeze.
4.
For the chocolate coulis: melt the QimiQ Classic with the chocolate over a water bath. Add sugar if necessary.
5.
Remove the strawberry parfait from the mould, portion and serve with the chocolate coulis.