QimiQ Recipe Database

Plum Cake

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

QimiQ Benefits

Pure indulgence with less cholesterol
Bake stable

easy

Ingredients for 1 baking tray

250 g QimiQ Classic, unchilled
500 g Plums
100 g Butter, softened
220 g Icing sugar
1 sachet(s) Vanilla sugar
3 Egg yolk(s)
Salt
Cinnamon
350 g Flour, coarse grain
0.5 sachet(s) Baking powder
3 Egg white(s)
Cinnamon, to sprinkle
Icing sugar, to sprinkle

Method

Preheat the oven to 200° C (convection oven).

Halve and stone the plums.

Whisk the butter, icing sugar and vanilla sugar until fluffy. Add the egg yolks, salt and cinnamon and mix well.

Whisk QimiQ Classic smooth, add to the cake mixture and mix well.

Sift the flour and baking powder together and fold three quarters into the above mixture.

Whisk the egg whites and sugar stiff and fold into the mixture with the remaining flour.

Spread onto a baking tray lined with baking paper and arrange the halved plums on top of the cake. Bake in the middle of the oven for 20-30 minutes. Dust with the icing sugar and cinnamon mixture whilst warm.