Ingredients
For 1 baking tray
250g
QimiQ Cream Base, unchilled
500g
Plums
100g
Butter, softened
220g
Powdered sugar
1sachet(s)
Vanilla sugar
3
Egg yolk(s)
1pinch(es)
Salt
1small pinch(es)
Cinnamon
350g
Flour, coarse grain
1sachet(s)
Baking powder
3
Egg white(s)
1pinch(es)
Cinnamon, to sprinkle
2tbsp
Powdered sugar, to sprinkle
Preparation
Preheat the oven to 200° C (convection oven).
- Halve and stone the plums.
- Whisk the butter, icing sugar and vanilla sugar until fluffy. Add the egg yolks, salt and cinnamon and mix well.
- Sift the flour and baking powder together and fold three quarters into the above mixture.
- Whisk the egg whites and sugar stiff and fold into the mixture with the remaining flour.
- Spread onto a baking tray lined with baking paper and arrange the halved plums on top of the cake. Bake in the middle of the oven for 20-30 minutes. Dust with the icing sugar and cinnamon mixture whilst warm.
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