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Potato Sticks
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QimiQ
Benefits
Longer presentation times without loss of quality
Problem-free reheating possible
15
easy
Ingredients for 4 portions
250 g
QimiQ Classic,
unchilled
800 g
Potatoes, cooked in their skins,
peeled
2
Egg(s)
Salt and pepper
Bread crumbs,
as required
Olive oil,
to fry
Method
1.
Finely grate or mash the cold potatoes.
2.
Whisk QimiQ Classic smooth. Add the potato and eggs, season to taste and mix well. (Add bread crumbs to form a more compact mixture if required).
3.
Form approx. 28 small sticks and fry until golden brown.
