Ingredients
For 4 portions
270g
Puff pastry[Tante Fanny], 1 package
For the filling
250g
QimiQ Classic, unchilled
1
Egg(s)
150g
Emmenthal cheese, coarsely grated
Ground nutmeg
Salt and pepper
Preparation
Preheat the oven to 200 °C (convection oven) and prepare the pastry according to the instructions on the package.
- For the filling: whisk the unchilled QimiQ Classic smooth. Add the egg and half of the cheese. Season to taste and mix well.
- Line a quiche dish with baking paper and the puff pastry.
- Pour the cheese mixture onto the pastry and sprinkle with the remaining cheese. Place in the hot oven and bake for approx. 20 minutes, or until golden brown.
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