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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Problem-free reheating possible
Quick and easy preparation
15
easy
Ingredients for 4 portions
270
g
Puff pastry[Tante Fanny],
1 package
For the filling
250
g
QimiQ Classic,
unchilled
1
Egg(s)
150
g
Emmenthal cheese,
coarsely grated
Ground nutmeg
Salt and pepper
Method
1.
Preheat the oven to 200 °C (convection oven) and prepare the pastry according to the instructions on the package.
2.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the egg and half of the cheese. Season to taste and mix well.
3.
Line a quiche dish with baking paper and the puff pastry.
4.
Pour the cheese mixture onto the pastry and sprinkle with the remaining cheese. Place in the hot oven and bake for approx. 20 minutes, or until golden brown.
