Ingredients
For 1 baking tray
250g
QimiQ Cream Base
280g
Sugar, or 2 cups
5
Egg(s)
1package
Vanilla sugar
80ml
Sunflower oil, or 1/2 cup
100g
Walnuts, or 1 cup
100g
Hazelnuts, or 1 cup
pinch(es)
Cinnamon
300g
Courgette(s), or 4 cups
270g
Flour, or 3 cups
1package
Baking powder
150g
Apricot jam
150g
Chocolate glaze
Preparation
- Preheat the oven to 180 °C (conventional oven).
- Whisk the sugar, eggs and vanilla sugar shortly.
- Add the QimiQ Sauce Base, oil, grated nuts and cinnamon and mix well.
- Press the courgettes out well and mix with the flour and baking powder. Fold into the mixture.
- Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for apporx. 50 minutes. Allow to cool.
- Spread the sponge with apricot jam and coat with the chocolate icing.
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